The Grand Mercure Roxy Hotel in Singapore installs their second ProMedUSA Model SG-CSS Ozonated Water Generator/Compact Sterilisation System
Food safety is critical, and nothing kills food born pathogens such as E.Coli, Salmonella, Listeria, Hepatitis faster than Ozonated Water.
The Executive Chef's at the Grand Mercure Roxy Hotel in Singapore have been using one Model SG-CSS for the past 2 years in their kitchen, and decided to install their second unit last week.
They appreciate the fact that the SG-CSS Ozonated Water Generator was simple and easy to install and operate. Just hook up to the cold water supply, plug it into a normal power point, and press a button. Instantly, they have a steady stream of highly concentrated (up to 8ppm) ozonated water to clean all of their fruits, vegetables, meats, seafoods, poultry, and sushi without altering the colour, texture or flavour of these foods.
The Ozonated Water will also kill all of the mould and mildew on their fruits and vegetable which means that they stay optimally fresh for days longer. Seafood stays in prime condition, has no odours, and the flavours of seafoods like oysters, lobster and shrimp are purer and cleaner tasting.
A very quick rinse with the Ozonated Water from ProMedUSA's Model SG-CSS ensures food safety, the highest level of hygiene standards, and guest satisfaction.
The SG-CSS has been tested by TUV Singapore and Ugene Labs. One of the laboratory technicians at TUV commented that the SG-CSS was the most effective ozonated water generator he had ever seen or tested.