Chef Cheryl uses the SG-WDS Ozonated Water Disinfection System in her 5-Star Hotel Kitchen10/29/2024
Chef Cheryl in a 5-Star Hotel Kitchen uses the SG-WDS Ozonated Water Disinfection System to kill food borne pathogensNo one wants guests to fall ill at their hotel, restaurant, or office, but in recent months, Singapore has seen several serious but preventable food poisoning incidents. At one six-star hotel, 30 guests at a wedding banquet became ill; another six-star property reported 10 guests falling sick after a meal; and numerous employees at a multinational corporation experienced foodborne illness after consuming catered food.
In response, many of our hospitality, commercial kitchen and food service clients are now adopting protocols to enhance the safety and cleanliness of the food and ice they provide. Our SG-WDS Ozonated Water Disinfection System and SG-WDS/ICE Automatic Ice Machine Disinfectant Unit are specifically designed to reduce the risk of food borne and ice borne pathogens. They are cost-effective, automated, sustainable, eco-friendly, and chemical-free. And, they will never alter the flavour, colour, texture or taste of any of the foods you serve. Testing by TUV and SGS has shown that our ozonated water effectively eliminates over 99.99% of germs and bacteria within just five seconds. Additionally, ozonated water is FDA and USDA approved for use in the food and beverage industry. |