Ozonated Water for Food Processing
ABC News Reporter Peter Jennings - Use of Ozonated Water in Food Processing in the USA
Washing chicken with ProMedUSA
8PPM Dissolved Ozone from the
SG-CSS at the touch of a button!
Washing Lobster with the SG-CSS. No more smell and the lobster
looks much fresher
ProMedUSA has a complete range of Ozonated Water Generators designed for Commercial Kitchens, Food Preparation and F&B outlets, Hospitals, Medical and Dental Centres and Clinics, Childcare Centres, Kindergartens, and Schools.
They range in size from our smallest model SG-CSS (below) to our largest model the SG-OWS-3 - 12TAP which can provide 5000 liters/hour of ozonated water (at up to 22ppm) to as many as 12 water taps.
Our Ozonated Water Generators have been tested and proven to kill Hand Foot and Mouth (HFMD) on hands, toys and surfaces, E.coli, Salmonella, MRSA, Hepatitis, Norovirus, Listeria, Staph, etc. in seconds with up to 99.999% effectiveness with just a quick rinse with the Ozonated Water.
Ozonated water is safe, non-irritating to your skin, non-polluting, totally GREEN, and has been approved by the US FDA, the US Department of Agriculture, and the Singapore AVA.
Ozonated Water will dramatically improve the shelf life of your foods, vegetables, fruits, meats, seafoods, and other proteins. Ozonated water will NOT alter or change the taste, colour of your foods.
Ozonated water will remove traces of residue from chemicals, pesticides and herbicides, making the foods you prepare and serve to your customers safer, free of potentially harmful or carcinogenic chemicals, and tastier.
Our smallest commercial Ozonated Water Generator the SG-CSS
The ProMedUSA Model SG-CSS when tested killed 99.999% of ALL Germs, Bacteria, Viruses, Mould in seconds including E.Coli, Salmonella, Hand Foot and Mouth (Coxsakie), Norovirus, Staph, Listeria, Influenza (including Bird Flu), MRSA, Hepatitis A, Parvo Virus.